Photos of my first brew
|Batch||Recipe||Status||Brewing date||Bottling date|
|23||Coopers India Pale Ale, 1kg malt extract, 500g dextrose, Safale 05 yeast||Serving||27 Jul 2011||9 Aug 2011|
|22||Morgans Canadian India Pale Ale, 1kg dextrose, 500g malt, Brewerkz yeast||Finished||11 Apr 2011||30 Apr 2011|
|21||Coopers India Pale Ale, 500g malt extract, 300g dextrose, Safale 05 yeast||Finished||14 Mar 2011||24 Mar 2011|
|20||Sherwood Ale Best Traditional Bitter + 500g Diamalt FRD in 25 liters||Finished||3 Aug 2008||17 Aug 2008|
|19||Sherwood Ale Premium Orchard Cider kit||Finished||17 Jan 2008||12 Feb 2008|
|18||Sherwood Ale India Pale Ale, White Labs British Ale Yeast||Finished||22 Sep 2007||17 Nov 2007|
|17||Muntons Old Conkerwood Black Ale, White Labs British Ale Yeast||Finished||14 Jul 2007||9 Aug 2007|
|16||Morgans Canadian India Pale Ale, 1 kg dextrose, 350 g Dememera sugar, Super Alpha Finishing Hops||Finished||24 Jun 2007||12 Jul 2007|
|15||Morgans Dockside Stout, 1 kg dextrose, Fuggles Finishing Hops, 25C||Finished||30 May 2007||21 Jun 2007|
|14||Sherwood Ale Premium Orchard Cider kit||Finished||6 May 2007||23 May 2007|
|13||Morgans Canadian India Pale Ale, 1 kg dextrose, Super Alpha Finishing Hops||Finished||21 Mar 2007||10 Apr 2007|
|12||Morgans Dockside Stout, Master Blend Roasted Black Malt, Fuggles Finishing Hops, 25C||Finished||14 Jan 2007||11 Feb 2007|
|11||Morgans Golden Saaz Pilsener, 1 kg malt, Saaz Finishing Hops, 12C||Finished||19 Nov 2006||1 Jan 2007|
|10||Morgans Canadian India Pale Ale, 1 kg dextrose, Super Alpha Finishing Hops, first batch made in my fermenting refrigerator set at 20C||Finished||18 Sep 2006||3 Oct 2006|
|9||Morgans Canadian India Pale Ale, 1 kg dextrose, Super Alpha Finishing Hops||Finished||27 Aug 2006||9 Sep 2006|
|8||Brewcraft Irish Stout, 1 kg dark malt. Saaz hops.||Finished||23 Jul 2006||3 Aug 2006|
|7||Morgans Canadian India Pale Ale, 1 kg dextrose, Fuggles Finishing Hops||Finished||16 Jul 2006||21 Jul 2006|
|6||Brewcraft Newcastle Brown Ale, Master Blend Dark Crystal Malt, Hallertau Finishing Hops||Finished||24 Jun 2006||5 Jul 2006|
|5||Morgans Irish Red Ale, Master Blend Caramalt, Cluster Finishing Hops||Finished||10 Jun 2006||21 Jun 2006|
|4||Brewcraft Irish Stout, 1 kg dark malt. Fuggles Finishing Hops||Finished||28 May 2006||1 Jun 2006|
|3||Morgans Canadian India Pale Ale, 1 kg dextrose, Super Alpha Finishing Hops||Finished||21 May 2006||26 May 2006|
|2||Morgans Stout, 1/2 batch||Finished||7 Aug 2005||not applicable|
|1||Morgans Stout. 1/2 batch||Finished||13 May 2005||not applicable|
Note: Aging means there are only a few bottles left and I'm waiting to see what they taste like after sitting for a while.
Two or more drinkers sit around a table. The first starts a round with any number between 1 and 99. The drinker next to him adds 1 and so on around the table. If the number is a multiple of 3 or contains the number 3, that drinker taps the table. Otherwise the drinker says the number out loud. Anyone who recognizes a mistake can say so and the one that made the mistake must drink. Anyone that wrongly accuses someone else of making a mistake must drink. The drinker that just drank starts the next round with any number between 1 and 99. Note that if the starter selects a number that requires a tap then he must tap. But it is up to the next drinker to interpret that number correctly, but any way he chooses.
1, 2, tap, 4, 5, 6 - oops, that last drinker must drink.
Very simple, but surprisingly fun.
Same as above except:
1. 7 is used instead of 3.